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390276

Enhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed

Article

Last updated: 01 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Dairy science

Abstract

Set-Yogurt was made by fortification with some oil-seeds (sesame seeds ss and flaxseed fx) in different ratio (3, 5, 10 and 15%) for all. Fortification of ss and fx had a significant effect on pH value, acidity% and viscosity value and improved texture properties which, decreased wheying off of yogurt. It is enhancing a nutritional value, which increased TS via protein, fat, mineral content. Sensory properties of all fresh treatments had the highest score and were accepted after 3 and 9 days of storage. Results indicated that sesame seeds and flaxseed are consider a good source of nutrients in the diet and may have health and economic benefits due to its content of fiber, minerals, and a great effect of antioxidant activity.

DOI

10.21608/asejaiqjsae.2024.390276

Keywords

Set-Yogurt, sesame seed, Flaxseed, Nutritional Value, Fortification, IRON CORROSION

Authors

First Name

Ashraf

Last Name

SH. Bakr

MiddleName

-

Affiliation

Food Science and Tech Dep. Fac. of Agri. Tanta Uni.

Email

-

City

-

Orcid

-

First Name

Belagia

Last Name

G. Harmela

MiddleName

-

Affiliation

Dairy Tech Dep. Animal Production Res. Inst., Agri. Res. Center

Email

belagiagerges@gmail.com

City

Tanta

Orcid

-

First Name

Abdallah

Last Name

M. El Harmel

MiddleName

-

Affiliation

Food Science and Tech Dep. Fac. of Agri. Tanta Uni.

Email

-

City

-

Orcid

-

First Name

Aida

Last Name

S. Salem

MiddleName

-

Affiliation

Dairy Tech Dep. Animal Production Res. Inst., Agri. Res. Center

Email

-

City

-

Orcid

-

Volume

45

Article Issue

4

Related Issue

51107

Issue Date

2024-12-01

Receive Date

2024-10-05

Publish Date

2024-12-30

Page Start

647

Page End

659

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 45_Issue 4_Pages 647-659.pdf

PDF . 443.4kB

Link

https://asejaiqjsae.journals.ekb.eg/article_390276.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=390276

Order

7

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Enhancing the Nutritional Value of Yogurt by Fortification with Some Sesame Seeds and Flaxseed

Details

Type

Article

Created At

23 Dec 2024