EVALUATION OF PLANT AQUEOUS EXTRACTS FOR THEIR ANTIFUNGAL ACTIVITY AGAINST CERTAIN PHYTOPATHOGENIC FUNGI

Evaluation of some Plant Extracts on Controlling Damping-Off and Root-Rot Diseases of Bean (Phaseolus vulgaris L.)

EVALUATION OF SOME PLANT EXTRACTS FROM FAMILY CHENOPODIACEAE ON CONTROL OF SOME PLANT DISEASES

EVALUATION OF SOME PLANT EXTRACTS, DIFFERENT CULTIVARS AND FUNGICIDES IN CONTROLLING TOMATO WILT DISEASE

EVALUATION OF PHYSICAL METHODS TO CONTROL MYCOTOXINS IN SOME CONTAMINATED FOODS

Effect of some Bioagents, Plant Extracts and Gamma Irradiation on the Deterioration and Fumonisin Production in Stored Maize Grains

A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS.

EFFECT OF PLANT EXTRACTS ON SEED QUALITY OF SOME FORAGE CROPS DURING STORAGE

Effect of Gamma Irradiation and Plant Extracts on the Deterioration and Aflatoxin Accumulation in Stored Maize Grains

Antifungal activity of some medicinal plant extracts against the most prevalent fungal pathogens causing spoilage of some fruits