Hulled Roasted Barley Drink as an Alternative to Coffee: Sensory Evaluation, Chemical Composition and Caffeine Content, Antioxidant Activity and Economic Evaluation

Study on Functional Healthy Alternative Beverage Produced from Roasted Whole Dates Seeds Powder as Caffeine-Free Coffee

POLYPHENOLS AND CAFFEINE OF GREEN AND ROASTED COFFEE BEANS, AS NATURAL ANTIOXIDANTS

UTILIZATION OF CAROB PODS IN THE PRODUCTION OF ALTERNATIVE TO COCOA POWDER

FLAVONOIEJS ‘AND OTHER NATURAL ANTIOXIDANTS IN RAW AND ROASTED ARABICA COFFEE BEANS

Using Olive Stone as a Filtering Media for Industrial Wastewater

INFLUENCE OF ROASTING AND STORAGE CONDITIONS ON BIOCHEMICAL CONSTITUENTS OF ARABICA COFFEE BEANS

A Comparative Study Between Different Additives for Date Pits Coffee Beverage: Health and Nutritional Evaluation

Characterization of Activated Carbon Synthesized from Coffee Hulls

COMPOST AS PEAT SUBSTITUTE IN OLIVE CUTTING MEDIA