Implementation of Food Safety Management System FSMS (ISO 22000) in Cold Smoked Herring (Clupea harengus) Factory at AL-GHARBIA Governorate

PRODUCTION OF IMPROVED PRODUCTS FROM DATE.

Implementation of ISO 22000 System in Spaghetti Industry

APPLICATION OF HACCP SYSTEM, BASED ON ISO 22000:2005 METHODOLOGY FOR PRODUCING STRAWBERRY CONCENTRATES

The Role of Quality Systems in Developing Egyptian Agricultural Exports

APPLICATION OF ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IN THERAPEUTIC NUTRITION AT SOME HOSPITALS

Sanitation Improvement of Micro-Scale Dairy Enterprises and Upgrading the Bacteriological Quality of their Products through Application of In-Plant Control

CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000)

Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels

EVALUATION OF THE QUALITY AND HYGIENE PRACTICES IN SMALL DAIRY PROCESSING PLANTS IN GIZA.