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321328

APPLICATION OF ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IN THERAPEUTIC NUTRITION AT SOME HOSPITALS

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Last updated: 26 Dec 2024

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Abstract

ABSTRACT: Hazard analysis was conducted to identify critical control points (CCPs) during preparation of kofta, boiled chicken and green salad and applied HACCP plan. During the process, the different biological, physical and chemical hazards identified at each processing stage in the hazard analysis worksheet which incorporated into the HACCP plan to assess the risks associated with the processes. Physical hazards such as foreign matter; chemical hazards such as pesticide, mycotoxins and heavy metals; and microbiological hazards such as Staphyloccous aureus, coliforms, Salmonella were identified. Results shows the thawing operation of meat & chicken should be controlled and monitored to prevent growth of pathogenic microorganisms that may be produce toxins if temperature is not controlled, Green salad should be washed effectively and disinfected with chlorine. This process reduces the initial microbial load and minimises the pathogenic microorganisms. Monitoring systems were established for the CCPs identified and these included a preventive measures, critical limits, corrective actions, assignment of responsibilities and verification procedures.

DOI

10.21608/mjfds.2015.321328

Keywords

HACCP, ISO 22000, nutrition, hospitals

Authors

First Name

K.A.

Last Name

Shahen

MiddleName

-

Affiliation

Nutrition and Food Science Dept., Faculty of Home Economics, Minufiya University, Shebin El-Kom, Egypt.

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Orcid

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First Name

M.K

Last Name

Aglan

MiddleName

-

Affiliation

Nutrition and Food Science Dept., Faculty of Home Economics, Minufiya University, Shebin El-Kom, Egypt.

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Volume

40

Article Issue

1

Related Issue

43215

Issue Date

2015-02-01

Receive Date

2014-12-03

Publish Date

2015-02-01

Page Start

25

Page End

40

Print ISSN

2357-0792

Online ISSN

2735-3486

Article File

MJFDS_Volume 40_Issue 1_Pages 25-40.pdf

PDF . 791.3kB

Link

https://mjfds.journals.ekb.eg/article_321328.html

Detail API

https://mjfds.journals.ekb.eg/service?article_code=321328

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4

Type

original papers

Type Code

1,406

Publication Type

Journal

Publication Title

Menoufia Journal of Food and Dairy Sciences

Publication Link

https://mjfds.journals.ekb.eg/

MainTitle

APPLICATION OF ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IN THERAPEUTIC NUTRITION AT SOME HOSPITALS

Details

Type

Article

Created At

26 Dec 2024