Physiological and Molecular Studies on Thermotolerance of Bacillus cereus Isolated from Some Dairy Products and Fast Foods

Prevalence and Antimicrobial Resistance of Bacillus cereus in Milk and Dairy Products

Surveillance of Multi-Drug Resistant Bacillus Cereus in Retail Meat

THE OCCURRENCE OF BACILLUS CEREUS IN HEAT TREATED MILK

Effect of Applying Clove and Cinnamon Essential Oils to Milk Rice Pudding in Controlling Bacillus cereus and Bacillus subtilis Growth with Respect to the Sensory Traits

Risk assessment of Bacillus cereus in cooked meat products by using VITEK®2 and PCR

Prevalence of Bacillus cereus in some dairy desserts in Egypt

Prevalence of Bacillus in Heat Treated Milk and Infant Food

Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

PREVALENCE OF AEROBIC SPORE FORMING BACILLI WITH SPECIAL REFERENCE TO BACILLUS CEREUS IN YOGHURT AND RICE BUDDING