Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

Prevalence of some pathogenic bacteria in dairy products

Prevalence oF Enterobacteriaceae in raw milk and some dairy products

Prevalence and behaviour of aeromonas hydrophila in raw milk and pefrigerated soft cheese

DETECTION OF SOME PATHOGENIC BACTERIA IN RAW FARM MILK

Bacteriological Evaluation of Soft cheese

PREVALENCE OF ENTEROBACTERIACEAE IN RAW MILK

Incidence of fungi in kareish cheese from raw milk and trial to control them.

Microbiological Quality of Kareish cheeses

Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses