Comparison of modified decontamination methods with culture systems for primary isolation of Mycobacterium bovis from bovine tissues

Assessment of the Bacteriological Quality of Some Fish Products

Comparison between Different Methods for Detection of Salmonella Species in Imported and Local Duckling

Comparative Study Between Traditional Methods, Commercial Biochemical Test and PCR for Identification of Campylobacter Species Isolated from Poultry Farms

Recent Advances in Diagnosis of Flavobacteriosis Among Some Freshwater Fishes

Bacteriological and molecular assay of Vibrio species affecting some marine and freshwater fishes

Bacteriological Studies on Flavobacterium columnare in Fish

Comparison Between Conventional and Molecular Identification of Vibrio Cholerae Isolated From Human and Birds

Phenotypic and Molecular Characterization of Yersinia ruckeri and Psychrobacter Species Isolated from Farmed Fishes

Detection and identification of Mycobacterium species