EFFECT OF EXTRACTION SYSTEMS ON QUALITY CHARACTERISTICS OF EXTRA VIRGIN OLIVE OIL

ENERGY CONSUMPTION OF OLIVE OIL EXTRACTION BY DIFFERENT METHODS

THE EFFECT OF EXPELLER PRESS OPERATIONAL PARAMETERS ON OLIVE POMACE OIL EXTRACTION

Influence of Different Rates of Irrigation to Olive Trees on Fruits Yield, Quality and Sensory Attributes of Olive Oil Output.

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars

EFFECT OF DIFFERENT MALAXATION TIMES AND TEMPERATURES ON THE EFFICIENCY OF EXTRACTION AND QUALITY OF OLIVE OIL

STUDIES ON THE PRODUCTION AND QUALITY OF PURE OLIVE OIL

Influence of Different Extraction Techniques on Yield and Quality of Plums Juices

Effects Of Extraction Methods on The Physicochemical Characteristics, Fatty Acid Composition, Total Phenol Content, and Alpha-Tocopherol Levels of Moringa Peregrine Seed Oil

FACTORS AFFECTING CRUSHING AND EXTRACTING OF OLIVE OIL