PRODUCTION OF ANTIMICROBIAL AGENTS FROM SOME BACILLUS ISOLATES

EFFECT OF SOME INDIGENOUS DIFFERENT PLANT AND ALGAL EXTRACTS AS ANTIMICROBIAL AGENTS AND FOOD PRESERVATIVES

ANTIMICROBIAL ACTIVITIES OF SOME YEAST STRAINS AND GC/MS ANALYSIS OF Rhodotorula mucilaginosa AUMC13565 BIOACTIVE METABOLITES

PRELIMINARY IN VITRO STUDY ON ANTIFUNGAL ACTIVITY OF SOME LOCAL LACTOBACILLI AND LACTIC STREPTOCOCCI ISOLATES

ISOLATION, SCREENING AND IDENTIFICATION OF PROMISING YEAST ISOLATES USED FOR BIOLOGICAL CONTROL OF ORANGE GREEN MOULD

BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF SOME YEAST ISOLATES

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

Investigation of Antimicrobial Activities of Certain Isolated Fungi and Characterization of Bioactive Compound

EVALUATION EFFICACY OF CERTAIN ANTIBIOTICS AND ESSENTIAL OILS FOR CONTROLLING THE AMERICAN FOULBROOD DISEASE IN HONEYBEE COLONIES Apis mellifera L.

Screening of some wild plants as antifungal agent against phytopathogenic fungi