Comparative bioactivity and metabolites produced by fungal co-culture system against myco-phytopathogens

Maintaining Postharvest Quality of Fresh Button Mushrooms by Application of Hydrogen Peroxide and Antibrowning Agent Treatments

Using Agrowastes in Mushroom Production and Compost Recycling to Control Cucumber Anthracnose Caused by Colletotrichum orbiculare

Nutrition Analysis, Antimicrobial, and Antioxidant Activities of Cultivated <i>Pleurotus floridanus</i> as an Edible Mushroom on Different Substrates

Mycobiota of some meat products and spices

Edible Mushroom Cultivated in Polluted Soils and its Potential Risks on Human Health: A short communication

Biological effects of two Trichoderma harzianum isolates and mint oil on some postharvest fungal pathogens of sugar beet

INVESTIGATING THE EFFECT OF SOME ELICITORS ON BROWN ROT DISEASE AND TUBER YIELD OF POTATO (Solanum tuberosum L.)

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

Effect of phosphorus form and culturing mode on mycelial growth of Pleurotus pulmonarius and Pleurotus floridanus on rice straw