Amla Extract: A Natural Antioxidant and Antimicrobial for Cupcake Quality

Utilization of Ginger Extract in Nile Tilapia (Oreochromis niloticus) Diets

Nutritional Evaluation of Fino Bread Prepared Using Cinnamon and Ginger Powder

Characterization of Physicochemical, Antioxidant, and Sensory Quality of Cookies Enriched with Microencapsulated Ginger Extracts as a Functional Ingredient

UTILIZATION OF ROSEMARY AND SAGE ESSENTIAL OILS IN THE IMPROVEMENT OF THE QUALITY OF CAKE AS ANTIMICROBIAL DURING HANDLING AND STORAGE

Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants

UTILIZATION OF DATE SEEDS POWDER AS ANTIOXIDANT ACTIVITIES COMPONENTS IN PREPARATION OF SOME BAKING PRODUCTS

Utilization from lemongrass and red sorghum bran as natural antioxidant and alternative for fat to improving quality and oxidative stability of beef burger

Characteristics of Pan Bread Fortified with Different Levels of Ginger; Technological Study

UTILIZATION OF DEFATTED BLACK CUMIN AND ITS EXTRACT AS NATURAL ANTIOXIDANTS TO KEEPING QUALITY OF CAKE DURING STORAGE