Evaluation Of Antimicrobial And Antioxidant Activities Of Some Edible Mushrooms

In vitro Study on the antimicrobial potentialities of two edible mushrooms (Agaricus bisporus) and (Pleurotus ostreatus)

Pharmacological activities of Oyster mushroom (Pleurotus ostreatus)

Utilization of Agro-Wastes to Produce Oyster Mushroom (Pleurotus ostreatus) with High Antioxidant and Antimicrobial Activities

Nutritional Value, Antioxidant Activity And Sensory Evaluation Of Edible Mushroom (Pleurotus Ostreatus) As A Supplementation To Create Healthier Meat Products

Evaluation of Antimicrobial Activities of Mycelia and Crude Extracts of some Egyptian Wild Mushrooms, Agaricus and Ganoderma Species

Anti-microbial and Anti-oxidant Agents in Mushroom Fruit Bodies

Nutrition Analysis, Antimicrobial, and Antioxidant Activities of Cultivated <i>Pleurotus floridanus</i> as an Edible Mushroom on Different Substrates

Edible Mushroom of Pleurotus spp.:A Case Study of Oyster Mushroom (Pleurotus ostreatus L.)

CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS