SURVEY OF SEED BORNE MYCOFLORA OF PEANUT AND THEIR CONTROL

Mycotoxins in Food

MYCOTOXIGENIC FUNGAL CONTAMINANT OF PROCESSED CHEESE AND DRIED MILK

Prevalence extent of aflatoxigenic fungi and their toxins level in corn and corn-based products

Control of mycobiota and mycotoxins contaminating popcorn grains

Detection and analysis of mycoflora associated corn and wheat flours and their toxins

Prevalence of Aflatoxigenic Fungi in Cereal Grains And Their Related Chemical Metabolites

TREATMENT OF PEANUT SEEDS WITH MINT AND CLOVE ESSENTIAL OILS TO ELIMINATE FUNGAL LOAD AND AFLATOXINS PRODUCTION IN THE FINAL YIELD

Mycotoxins: The threat to food safety

Comparison between Some Biotic and Abiotic Inducers in Controlling Peanut Pod Rots and Aflatoxin Contamination