SURVEY OF SEED BORNE MYCOFLORA OF PEANUT AND THEIR CONTROL

Mycotoxins in Food

MYCOTOXIGENIC FUNGAL CONTAMINANT OF PROCESSED CHEESE AND DRIED MILK

Prevalence extent of aflatoxigenic fungi and their toxins level in corn and corn-based products

Control of mycobiota and mycotoxins contaminating popcorn grains

Prevalence of Aflatoxigenic Fungi in Cereal Grains And Their Related Chemical Metabolites

Detection and analysis of mycoflora associated corn and wheat flours and their toxins

TREATMENT OF PEANUT SEEDS WITH MINT AND CLOVE ESSENTIAL OILS TO ELIMINATE FUNGAL LOAD AND AFLATOXINS PRODUCTION IN THE FINAL YIELD

Mycotoxins: The threat to food safety

Efficacy of Bioagent in Controlling Soil Borne Fungi and Assessment of Seed Yield and its Components in Peanut (Arachis Hypogea)