Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis

TECHNOLOGY AND MICROBIOLOGICAL STUDIES ON SOME PROBIOTIC DAIRY BEVERAGES FORTIFIED WITH PINEAPPLE PULP

Probiotics Yoghurt and Their Effect on Growth of the Pathogenic Microorganism

Screening of β-galactosidase enzyme production by probiotic lactic acid bacteria isolated from raw and fermented milk

Technology and Microbiological Studies on some Probiotic Dairy Beverages Fortified with Pineapple Pulp

Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives

Probiotic Lactic acid bacteria: A Promising alternative approach to control human threats

PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS