Application of lactoferrin as a trial to control E. coli O1and O26 in pasteurized milk.

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI

PSEUDOMONAS AERUGINOSA AND STAPHYLOCOCCUS AUREUS PROFILE IN SOME DAIRY FARMS

Incidence and molecular characterization of Escherichia coli in some dairy products

STUDIES ON SOME MILK BORNE PATHOGENS

MOLECULAR DETECTION OF VIRULENCE GENES FOR LISTERIA MONOCYTOGENES ORGANISM ISOLATED FROM RAW MILK AND SOME LOCALLY MADE MILK PRODUCTS

ASSESSMENT OF LISTERIA MONOCYTOGENES PRESENCE IN RAW MILK SAMPLES AND CERTAIN CHEESE VARIETIES

IMPACT OF PROBIOTICS ON STAPHYLOCOCCUS AUREUS GROWTH IN SOME DAIRY PRODUCTS

Incidence of fungi in kareish cheese from raw milk and trial to control them.