EFFECTS OF DIETARY VITAMIN E ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, LIPID OXIDATION AND VITAMIN E CONTENT IN MEAT AND LIVER OF MAHALI GOAT IN LIBYA

EVALUATIONS OF TEAR SECRETION IN AN OUTBREAK OF ESCHERICHIA COLI IN LAMBS WITH SCHIRMER TEAR TEST

MOLECULAR IDENTIFICATION OF VIRULENCE GENES OF PATHOGENIC ESCHERICHIA COLI ISOLATED FROM BROILERS CHICKEN

MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE

PHYSICOCHEMICAL ANALYSIS AND MICROBIAL EVALUATION OF BUTTER SOLD IN ASSIUT CITY, EGYPT

INFLUENCE OF DIFFERENT FORMULATIONS OF ALGINATE-BASED FILMS IN THEIR ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY IN MEAT SLICES

USING LACTOFERRIN AS A TRAIL TO CONTROL E COLI AND STAPH. AUREUS ISOLATED FROM SOME TYPES OF CHEESE

GINGER OIL ALLEVIATES SERO-BIOCHEMICAL AND HISTOPATHOLOGICAL CHANGES IN PANCREATIC AND LIVER TISSUES OF DIABETIC-INDUCED RATS

EFFECT OF HOT DRY ENVIRONMENT ON THE OXIDATIVE STRESS INDICES IN MALE BARKI LAMBS