QUALITY EVALUATION OF FRESH AND REFRIGERATED BEEF BURGER SOLD IN ASSIUT CITY

Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

Assessment of microbiological quality in some cheese varieties in Egypt

CHEMICAL AND MICROBIOLOGICAL ANALYSIS TO EVALUATE THE SANITARY CONDITION OF RAW MILK IN ASSIUT

MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE

PHYSICOCHEMICAL EVALUATION OF COOKING BUTTER AND HYDROGENATED OILS

A Study of Microbial Quality of Some Rural Dairy Products in Assiut Governorate

DETECTION OF RAW COW'S, BUFFALO'S MILK AND UHT MILK ADULTERATION IN ASSIUT GOVERNORATE, EGYPT

Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate

Bacteriological Quality Assessment of Some Locally Manufactured Dairy Desserts Sold in Beni-Suef City, Egypt and Molecular Detection of Staphylococcus aureus Enterotoxin Genes