ASSESSMENT OF NUTRITIVE VALUE AND HYGIENIC STATE OF LIVER (KIBDA) AND SLICED MEAT SANDWICHES IN NEW VALLEY GOVERNORATE

EVALUATION OF HYGIENIC AND NUTRITIONAL QUALITY OF KOFTA AND SAUSAGE SANDWICHES IN NEW VALLEY GOVERNORATE

QUALITY EVALUATION AND PUBLIC HEALTH IMPORTANCE OF PROCESSED CHICKEN MEAT PRODUCTS IN ASSIUT GOVERNORATE

QUALITY EVALUATION OF SOME IMPORTED CANNED BEEF IN ALEXANDRIA SUPERMARKETS

Quality Assurance of some imported canned meat products marketed in Fayoum city, Egypt

ASSESSMENT OF SUDANESE CATTLE MEAT SLAUGHTERED IN EGYPT

Bacteriological Quality of Canned Meat Marketed in Egypt

STUDY ON SOME MINERALS CONTENT IN NILE FISH

Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

NUTRITIVE VALUE AND CHEMICAL QUALITY INDICATORS OF IMPORTED CATTLE’S LIVER