An investigation on the interaction among oxytetracycline, dietary calcium and sodium sulfate in chick ration

Oxytetracycline and sulphamethazine residues in chicken broiler's meat and giblets and their degradation

INFLUENCE OF SUBCHRONIC LEAD INTOXICATION ON THE PHARMACOKINETIC PROFILE OF OXYTETRACYCLINE IN BROILER CHICKENS

EFFICACY OF DIETARY ZINC OXIDE NANOPARTICLES SUPPLEMENTATION ON SERUM BIOCHEMICAL, NUTRIENTS RETENTION AND CHEMICAL COMPOSITION OF MEAT AND TIBIA IN BROILER CHICKENS

STUDIES ON OXYTETRACYCLINE RESIDUES DEPLETION IN RABBIT MEAT

IMPACT OF DIETARY ZINC OXIDE NANO-PARTICLES ON ANTIOXIDANT STATUS, LIVER AND KIDNEY FUNCTIONS IN ALEXANDRIA CHICKENS

BIOAVAILABILITY OF AMOXICILLIN IN CHICKENS

THE EEFECT DIETARY VITAMIN E AND SELENIUM ON OVERALL PERFORMANCE AND IMMUNE RESPONSE OF BROILERS FED EITHER BASAL OR OXYTETRACYCLINE TREATEDILERS

EFFECT OF EIMERIA ACERVULINA ON INTESTINAL DIGESTION IN CHICKEN

EFFECT OF DIETARY SUPPLEMENTATION WITH SOME ORGANIC ACIDS ON THE PERFORMANCE OF BROILER CHICKENS