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377270

EFFECT OF EIMERIA ACERVULINA ON INTESTINAL DIGESTION IN CHICKEN

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Last updated: 03 Jan 2025

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Abstract

The present study was carried out to clarify the effect of Eimeria on PH values of different parts of the small intestine as well as the cavities of trypsin, amylase, and lipase enzymes of intestinal contents. Sixty, 15 days old coccidia-fre White Leghorn chickens were used. The chickens were divided into (two groups. The first group (20 chickens) was kept as non-infected control. The second group of (40) chicken was infected with 50000 sporulated oocysts of Eimeria acervulina per chick.
The results indicated the following findings and conclusions:
I- The PH values of, duodenal and jejunal of infected chickens showed a significant decrease than control ones, while there was no significant variation in PH values of ileal contents.
2.Tryptic, amylolytic, and lipolytic activities in duodenal and jejunal contents of infected group E. acervulina recorded a significant decrease than their respective control. The activities of the Previous enzymes of the ileal content of infected Chicken showed no Significant differences as

DOI

10.21608/vmjg.1993.377270

Authors

First Name

SALWA

Last Name

AWADALLY

MiddleName

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Affiliation

Poultry Dept. Animal Health Research Institute, Dokki, Egypt.

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Orcid

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First Name

H

Last Name

SALEM

MiddleName

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Affiliation

Physiology Dept. Fac of Vet Med Cairo University

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Volume

41

Article Issue

3

Related Issue

49974

Issue Date

1993-07-01

Receive Date

2024-08-30

Publish Date

1993-07-01

Page Start

37

Page End

40

Print ISSN

1110-1423

Online ISSN

2537-1045

Link

https://vmjg.journals.ekb.eg/article_377270.html

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https://vmjg.journals.ekb.eg/service?article_code=377270

Order

377,270

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

EFFECT OF EIMERIA ACERVULINA ON INTESTINAL DIGESTION IN CHICKEN

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Article

Created At

23 Dec 2024