RUMINAL CHANGES IN SHEEP AFTER OVER FEEDING WITH SOME FEED STUBBLES

THE EFFECT OF FEEDING POST HARVESTING REMNANTS ON B- SHEEP RUMEN MICROFOUNA

THE EFFECT OF DIETARY PROTEIN LEVEL ON THE DEGRADADILITY OF DRY MATTER AND PROTEIN OF SOME FEEDS IN THE RUMEN OF SHEEP.

STUDIES ON RUMINAL DISORDERS IN SHEEP

Effect of dietary energy sources on rumen kinetics, feed utilization. weight gain, and physical-chemical characteristics of meat in sheep

Protein and Energy Levels at in vitro Microbial Fermentation of Diets for Fattening Sheep

AEROBIC BACTERIAL FLORA FROM RUMENAL JUICE OF EXPERIMENTALLY IMPACTED SHEEP

THE EFFECTS OF YEAST EXTRACT ON THE IN-VITRO DEGRADATION OF LOW-QUALITY ROUGHAGE, DIGESTIBILITY, RUMEN FERMENTATION, BLOOD CRITERIA, AND IMMUNITY STATUS OF BARKI SHEEP

INFLUENCE OF EXOGENOUS ENZYMES SUPPLEMENTATION ON IN VITRO RUMINAL FERMENTATION AND PRODUCTIVE PERFORMANCE OF SHEEP

EFFECT OF SEASONAL CHANGES AND TYPE OF ROUGHAGE ON: II- NUTRITIVE VALUES, RUMEN FERMENTATION AND BLOOD METABOLITES OF CROSSBRED LAMBS