PHENOTYPIC CHARACTERIZATION AND MOLECULAR IDENTIFICATION OF SOME LACTIC ACID PRODUCING BACTERIA IN RAW MILK OF DIFFERENT ANIMAL SPECIES

PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF STREPTOCOCCUS UBERIS ISOLATED FROM MASTITIC COW'S MILK

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE

CULTURAL, MORPHOLOGICAL, PHYSIOLOGICAL AND MOLECULAR STUDIES ON SOME STREPTOMYCETE ISOLATES

PSYCHROTROPHIC BACTERIA IN DAIRY PRODUCTS*

Characterization of Aerobic Spore-Forming Bacteria Isolated From Raw Milk, Skim Milk Powder and UHT Milk

ISOLATION OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES FROM MILK AND SOME DAIRY PRODUCTS

GROWTH, BILE TOLERANCE AND ENZYMATIC PROFILES OF VARIOUS SPECIES OF BIFIDOBACTERIA

MOLECULAR CHARACTERIZATION OF PSEUDOMONAS AERUGINOSA ISOLATED FROM MILK