BACTERIOLOGICAL EVALUATION OF SALTED FISHES MARKETED IN SHARK IA PROVINCE

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF SALTED FERMENTED FISH (FESEEKH) CONSUMED IN EGYPT

PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPRIETIES OF SOME MEAT PRODUCTS IN SHARKIA GOVERNORATE, EGYPT

MICROBIOLOGICAL STUDIES ON THE EGYPTIAN SALTED FISH " MOLOHA "

BACTERIOLOGICAL STUDY ON SOME CANNED FISH IN BOHAIRA PROVINCE

CHEMICAL, PHYSICAL AND MICROBIOLOGICAL STUDIES ON SALTED MULLET FISH (FESSEKH) USING DIFFERENT SALTING SYSTEMS

CHEMICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTION FISH AFFECTED BY WATER MEDIA POLLUTION

SANITARY EVALUATION OF SOME SALTED FISHES IN ALEXANDRIA

QUALITY INDICATORS OF SOME FRESH WATER FISH MARKETED IN SHARKIA PROVINCE, EGYPT