Mould contamination of some Egyptian cheese

SEARCH FOR THE PREDOMINANCE OF FUNGI SPECIES IN CHEESE

ASSESSMENT OF FUNGAL CONTAMINATION IN SOME CHEESE VARIETIES WITH ATTEMPTS TO CONTROL ITS GROWTH

Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them.

ISOLATION AND IDENTIFICATION OF MOLDS PRESENT AS CONTAMINANTS IN ROQUEFORT CHEESE.

MYCOTOXIGENIC FUNGAL CONTAMINANT OF PROCESSED CHEESE AND DRIED MILK

Detection of some microorganisms of public health hazards in cheese

MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE

ASSOCIATED MYCOBIOTA 0F SOME TYPES QF CHEESE AND COOKING BUTTER

MICROBIOLOGICAL QUALITY OF MOZZARELLA CHEESE