DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

STAPH. YLOCOCCUS AUREUS IN MARKET MINCED MEAT

OCCURANCE OF COAGULASE-POSITIVE STAPHYLOCOCCI IN SOFT CHEESE

Staphylococci in some meat products

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

COLIFORMS, ENTEROBACTERIACEAE AND TOTAL AEROBIC MESOPHILIC COUNTS IN SOME SELECTED MEAT PRODUCTS

OCCURRENCE OF STAPHYLOCOCCI IN MILK AND SOME MILK PRODUCTS

FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products