MICROBIOLOGICAL EVALUATION OF CONDENSED MILK

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

PREVALENCE OF THERMODURIC BACTERIA IN DRIED MILK

ISOLATION OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES FROM MILK AND SOME DAIRY PRODUCTS

DETECTION OF MICROORGANISMS (BACTERIA, FUNGI AND YEASTS) IN ROYAL JELLY

INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS

MONITORING OF PSYCHROTROPHIC BACTERIA IN MILK AND SOME DAIRY PRODUCTS WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES

EVALUATION OF VARIOUS PLATING MEDIA FOR ENUMERATION OF PSYCHROTROPHIC BACTERIAL IN MILK*

ISOLATION OF SOME MOULD AND YEAST FROM THE FROZEN GROUND BEEF OF ZOONOTIC IMPORTANCE

INDICATOR MICROORGANISMS AS INDICES OF QUALITY FOR MILK AND SOME DAIRY PRODUCTS