INCIDENCE OF PRESUMPTIVE SALMONELLA IN POULTRY MEAT PRODUCTS

ENCIDENCE OF SALMONELLA IN RELATION TO SOME SUBSTANTIAL QUALITY PARAMETERS OF IMPORTED FROZEN MEAT

SEROTYPIC CHARACTERIZATION OF SALMONELLA ISOLATES IN MEAT AND POULTRY PRODUCTS

Studies on the antibiotic resistance of salmonellae isolated from imported frozen poultry and their virulence to chickens

SALMONELLA ENTERICA SEROVAR ENTERITIDIS IN POULTRY MEAT AND THEIR EPIDEMIOLOGY

INCIDENCE OF SALMONELLAE IN CHILLED CHICKEN CARCASSES IN RETAILS PORT-SAID CITY

SALMONELLAE AND ENTEROPATHOGENIC ESCHERICHIA COLI IN SOME LOCALLY MANUFACTURED MEAT PRODUCTS

OCCURRENCE OF SALMONELLA AND YERSINIA ENTEROCOLITICA IN SOME MEAT PRODUCTS

Prevalence and Molecular Characterization of Salmonella spp. in Poultry Meat and Its Products

PREVALENCE OF SALMONELLA IN BROILER CECA AND CARCASSES IN NORTHERN JORDAN