MICROBIAL CONTAMINATION OF MARKET HEN EGGS

CONTAMINATION OF THE SHELL AND INTERNAL CONTENT OF TABLE EGGS WITH SOME PATHOGENS DURING DIFFERENT STORAGE PERIODS

Eggshell contamination with special reference to different methods of disinfection on the isolated bacteria

INVESTIGATION OF MICROBIAL SPOILAGE OF HEN EGGS

PUBLIC HEALTH HAZARDS OF SOME BACTERIAL PATHOGENS ASSOCIATED WITH CONSUMPTION OF EGGS AND STUDYING THE BEST COOKING METHODS FOR THEIR DESTRUCTION

MOLECULAR CHARACTERIZATIONS OF SOME HAZARD BACTERIA ISOLATED FROM TABLE EGGS

MICROBIOLOGICAL STUDIES ON DETERIORATED HEN EGGS

Chemical Contaminants in Table Eggs

ESTIMATION OF MICROBIAL HAZARD AND HARMFUL RESIDUES IN TABLE EGGS

Bacterial contamination of fertile eggs as a possible cause of late embryo and early chick mortality