MYCOFLORA AND AFLATOXINS STATUS OF SOME SPICES AND HERBS COMMONLY CONSUMED IN TAIZ GOVERNORATE, REPUBLIC OF YEMEN

MYCOBIOTA ASSOCIATED WITH FOODSTUFFS COMMODITIES SPREAD IN JEDDAH (SAUDI ARABIA) WITH SPECIAL REFERENCE TO ASPERGILLUS FLA VUS

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

MYCOLOGICAL EXAMTNATION OF POULTRY FEEDSTUFF WITH SPECIAL REFERENCE TO MYCOTOXIN PRODUCTION

FUNGAL PROFILE OF SOME SELECTED EGYPTIAN MEDICINAL PLANTS AND SPICES AND ESTIMATION OF MYCOTOXIN PRODUCTION

SOME STUDIES ON THE AFLATOXIN-PRODUCING ASPERGILLII IN MEAT-COLD STORES

STUDIES ON THE EFFECTS OF SOME MEDICINAL PLANTS ESSENTIAL OILS ON THE GROWTH AND AFLATOXINS SYNTHESIS OF Aspergillus flavus

Mycological aspects of ostrich meat products with special reference to toxigenic moulds

ANTIFUNGAL PROPERTIES OF SOME MEDICINAL PLANTS AGAINST UNDESIRABLE AND MYCOTOXIN-PRODUCING FUNGI

DETECTION OF AFLATOXINS RELEASED BY SOME ASPERGILLUS SPECIES ISOLATED FROM PROCESSED CHEESE TOGETHER WITH SOME AEROBIC AND ANAEROBIC SPORE FORMER ORGANISMS