THE EFFECT OF POTASSIUM SORBATE ON THE MICROBIOLOGICAL QUALITY OF COOKING BUTTER

THE EFFECT OF POTASSIUM SORBATE AND PACKING CONDITIONS ON THE QUALITY OF RICOTTA CHEESE

EXPERIMENTAL STUDIES ON THE INHIBITORY EFFECT OF DIFFERENT CONCENTRATION OF POTASSIUM SORBATE ON THE VIABILITY OF YERSINIA ENTEROCOLITICA IN POULTRY MEAT FILLETS

EFFECT OF SOME PRESERVATIVES ON BACILLUS CEREUS ISOLATED FROM SOME MEAT PRODUCTS

EFFECT OF YOGHURT PROCESSING AND ICE CREAM MANUFACTURE ON VIABILITY OF SOME FOODBORNE BACTERIA

Influence of Potassium Sorbate on Chemical and Microbiological Properties of Ras Cheese During Ripening Periods

A STUDY ON INCIDENCE AND GROWTH HAZARDS OF BACILLUS CEREUS IN EGYPTIAN PASTEURIZED MILK DURING REFRIGERATOR STORAGE

Effects of Sodium Lactate, Potassium Sorbate and Cetylpyridinium Chloride on Physicochemical Properties and Microbial Count of Cold Ground Beef Meat

EFFECT OF NISIN AND CINNAMON ON THE GROWTH AND SURVIVAL OF ENTEROTOXIGENIC METHICILLIN-RESISTANT STAPH. AUREUS IN STERILE MILK AND ICE CREAM

EFFECT OF CINNAMON WITH OR WITHOUT POTASSIUM SORBATE OR LACTIC ACID, PACKAGING MATERIAL AND STORAGE TEMPERATURE ON THE SHELF LIFE OF CROISSANT