INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS

INCIDENCE OF ENTEROBACTERIACEAE IN SOME SELECTED FOOD STUFFS

Prevalence of some foodborne microorganisms in meat and meat products

THE INCIDENCE OF PROTEOLYTIC PSEUDOMONAS SPECIES ASSOCIATED WITH GROUND BEEF WITH REGARDS TO THEIR SPOILAGE EFFECT

INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS

Incidence of Some Food Poisoning Microorganisms in Salted fish

MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

BACTERIOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOME PATHOGENS FROM FAST FOODS

INCIDENCE OF Listeria monocytogenes AND Bacillus cereus IN SOME FOOD OF PLANT ORIGIN AND METHODS OF THEIR CONTROL