MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY

SANITARY CONDITION OF MARKET MILK IN ASSIUT CITY

SANITARY CONDITION OF KAREISH CHEESE MANUFACTURED IN ASSIUT CITY

MICROBIOLOGICAL QUALITY AND SAFETY OF COMMERCIAL MARKET YOGURT IN GIZA, EGYPT

EVALUATION OF HYGIENIC QUALITY OF LARGE SCALE MANUFACTURED YOGHURT SOLD IN SHARKIA GOVERNORATE

SANITARY CONDITION OF COOKING BUTTER MANUFACTURED IN ASSIUT CITY

INCIDENCE AND SURVIVAL OF LISTERIA MONOCYTOGENES IN YOGHURT IN ASSIUT CITY

Microbiological evaluation of assiut market yoghurt through the shelflife time in refrigerator

Quality Evaluation of Yoghurt Collected From the Local Market in Some Governorates of Egypt

MICROBIOLOGICAL QUALITY OF COMMERCIAL MAYONNAISE SOLD IN ASSIUT CITY