SEROTYPES AND VIRULENCE PROFILES OF NON-O157 SHIGA TOXIN PRODUCING E. COLI ISOLATED FROM BEEF, CHICKEN MEAT AND ITS PRODUCTS

ESCHERICHIA COLI AS A CAUSE OF MORTALITIES AMONG SWISS MICE WITH SPECIAL REFERNCE TO THEIR ENTEROTOXIGENICITY

STUDIES ON PROMOTER EXPRESSION OF TOXINS GENES IN SOME FOOD POISONING BACTERIA.

Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates.

E. coli strains producing Shiga toxin in cattle carcasses at abattoir level

Escherichia coli that Produces Shiga Toxins: Prevalence and Possible Risk in Soft Cheese

Molecular Characterization of Shiga Toxin Producing Escherichia coli Isolated From Both Diarrheic and Apparently Health Calves

PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS

COLIFORM ORGANISMS AND ELECTROPHORETIC PATTERN OF ENTEROPATHOGENIC ESCHERICHIA COLI STRAINS RECOVERED FROM KAREISH CHEESE

ANTIBIOTIC SUSCEPTIBILITY OF E. COLI O157:H7 ISOLATED FROM BEEFBURGER