ROLE OF ABATTOIR EFFLUENTS IN CONTAMINATING CARCASSES WITH SOME FOOD POISONING BACTERIA

SALMONELLAE AND ENTEROPATHOGENIC ESCHERICHIA COLI IN SOME LOCALLY MANUFACTURED MEAT PRODUCTS

BACTERIOLOGICAL AND PATHOLOGICAL STUDIES ON ENTERIC ORGANISMS WITH SPECIAL REFERENCE TO SALMONELLA AMONG SLAUGHTERED COWS AND BUFFALOES IN ISMAILIA GOVERNORATE

HYGIENC STATUS OF AIR AND WATER IN SLAUGHTER-HALLS OF ASSIUT ABATTOIR

PREVALENCE OF ESCHERICHIA COLI F5 (K99) IN PRE-SLAUGHTERED CALVES IN MOSUL CITY

SALMONELLAE IN ANIMAL FEED STUFFS

STUDIES ON SALMONELLA AND E.COLI IN SOME MEAT PRODUCTS (BEEF BURGERS AND LUNCHEON) SOLD IN ASSIUT CITY.

Characterization and Antibiogram Pattern of Salmonella Species Isolated from Cattle Meat and Abattoirs´ Environment

Efficacy of Using Lactic Acid and Beefxide to Reduce Pathogenic E. coli and Salmonella spp. on Beef Carcasses in Mosul Slaughterhouse, Iraq

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS