GROWTH AND SURVIVAL OF AEROMONAS HYDROPHILA IN COOKING BUTTER AT DIFFERENT STORAGE TEMPERATURES

THERMAL INACTIVATION OF YERSINIA ENTEROCOLITICA IN MILK AND ITS SURVIVAL IN YOGHURT

STUDIES ON YERSINIA ENTEROCOLITICA MICRO-ORGANISM IN SOME MEAT PRODUCTS

BEHAVIOR OF VIRULENT YERSINIA ENTEROCOLITICA IN DAMIETTA CHEESE

OCCURRENCE AND VIRULENCE OF YERSINIA ENTEROCOLITICA IN RAW AND PASTEURIZED MILK

DEVELOPMENT OF MEDIUM FOR DIFFERENTIATION BETWEEN YERSINIA ENTEROcOLITICA AND OTHER BACTERIA

BEHAVIOUR OF LISTERIA MONOCYTOGENES DURING PREPARATION AND STORAGE OF YOGHURT

BACTERIAL BEHAVIOUR OF SOME MEAT PRODUCTS STORED HOME FRIDGE

SURVIVAL OF SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI IN POULTRY ENVIRONMENT UNDER DIFFERENT THERMAL CONDITIONS

Viability of The Isolated Yersinia enterocolitica Strains from Damietta Cheese and Ice Cream at Different Refrigeration and Freezing Temperatures