Nitrate, Nitrite and N-nitrosamine in Meat Products

The Occurrence of nitrate in Milk and Some Dairy Products

CHEMICAL POLLUTION OF MILK AND CHEESE WITH NITRATES AND NITRITES AND ITS HYGIENIC SIGNIFICANCE

QUALITY ASSESSMENT OF EDIBLE VEGETABLE OILS FOR PRESENCE OF SOME TOXIC HEAVY METALS

DETERMINATION OF SODIUM NITRITE IN SOME LOCALLY MANUFACTURED MEAT PRADUCTS

NITRATE AND NITRITE CONTENT IN DRINKING WATER AND BABY FOODS IN EGYPT AND THEIR EFFECT ON THE PUBLIC HEALTH

ASSESSMENT OF NITRITE AND SORBIC ACID SALTS LEVEL IN SOME MEAT PRODUCTS AND THEIR PUBLIC HEALTH SIGNIFICANCE

NITRATE AND NITRITE LEVELS OF SOME FRESH VEGETABLES IN EGYPT AND THE EFFECT OF PROCESSING ON THESE LEVELS

Polycyclic Aromatic Hydrocarbons in Some Processed Smoked Meat, Poultry meat and Fish Products

POLYCYCLIC AROMATIC HYDROCARBONS FORMATION IN COOKED TILAPIA FISH AND BEEF FINGERS AS AFFECTED BY COOKING METHOD AND SOME FOOD ADDITIVES