ENTEROBACTERIACEAE IN SOME MILK PRODUCTS IN SOHAG CITY

ENTEROBACTERIACEAE IN MEAT PRODUCTS IN UPPER EGYPT

PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS

OCCURANCE OF ENTEROBACTERIACEAE IN SKIMMED MILK SOFT CHEESE

APPLIED STUDY OF MICROBIOLOGICAL HAZARDS IN RAW MILK SOFT WHITE CHEESE IN EGYPT

BACTERIOLOGICAL STATUS OF SOME SOFT CHEESES SOLD IN BENI-SUEF CITY

INCIDENCE OF ENTEROBACTERIACEAE IN MARKET MILK IN CAIRO AND ITS SUBURBS

ISOLATION AND IDENTIFICATION OF Enterococcus STRAINS FROM OLD EGYPTIAN HARD CHEESE.

PREVALENCE OF ENTERIC BACTERIA PRODUCING TOXINS IN ICE-CREAM AND KAREISH CHEESE IN PORT-SAID CITY MARKETS

The bacteriological status of retail cheese in Zagazig city, Egypt