INHIBITORY EFFECT OF SOME SPICE EXTRACTS ON LISTERIA MONOCYTOGENES IN MINCED MEAT

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SPICES

A SURVEY OF SOME SELECTED FOOD ITEMS FOR THE PRESENCE OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES

Preserving Efficiency of Sausage Inoculated With Listeria Monocytogenes by Ginger Extract

Antimicrobial Activity of Some Spices and Herbs Essential Oils

INCIDENCE OF Listeria monocytogenes AND Bacillus cereus IN SOME FOOD OF PLANT ORIGIN AND METHODS OF THEIR CONTROL

ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE

Antibacterial activities of crude extracts of Nigerian spices and herbs on enteropathogens

Microbiological Quality and Heavy Metals Content of some Spices and Herbs Kinds

SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE