COLIFORM ORGANISMS AND ELECTROPHORETIC PATTERN OF ENTEROPATHOGENIC ESCHERICHIA COLI STRAINS RECOVERED FROM KAREISH CHEESE

SURVEILLANCE OF ENTEROHEMORRHAGIC ESCHERICHIA COLI (E. COLI 0157 H7) IN MILKS AND KARESH CHEESE

SOME PATHOGENIC BACTERIA OF PUBLIC HEALTH IMPORTANCE IN COW'S MILK SOLD IN MARKETS

PUBLIC HEALTH HAZARD OF STAPHYLOCOCCUS AUREUS ISOLATED FROM RAW MILK AND ICE CREAM IN QENA GOVERNORATE

HEALTH HAZARDS ASSOCIATED WITH RAW MILK IN EGYPTIAN MARKETS

OCCURRENCE OF SOME MICROORGANISMS IN RELATION TO PUBLIC HEALTH IN KAREISH CHEESE

INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI

PUBLIC HEALTH HAZARD ASSOCIATED WITH CONSUMPTION OF MILK FROM CATTLE INFECTED WITH SUBCLINICAL MASTITIS IN ASSIUT GOVERNORATE

INFORMALLY RAW MILK AND KAREISH CHEESE INVESTIGATION ON THE OCCURRENCE OF TOXIGENIC ESCHERICHIA COLI IN QENA CITY, EGYPT WITH EMPHASIS ON MOLECULAR CHARACTERIZATION تعييـن حدوث ب

MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE