Microbiological and Sensory Evaluation of Instant Vegetable Stock from by-Products of Frozen Food Companies Compared with the Commercial Stock Cubes in Egypt

MICROBIOLOGICAL STUDY OF SOME COOKED CHICKEN PRODUCTS AT AL-TAIF, KSA

MICROBIOLOGICAL AND CHEMICAL PROPERTIES IN CHICKEN PRODUCTS COLLECTED FROM LOCAL MARKETS.

MICROBIOLOGICAL QUALITY OFFRIED CHICKEN BREAST STRIPS MANUFACTURED WITH MONOSODIUM GLUTAMATE SUBSTITUTES

The Bacteriological Quality 0f Some Chicken Meat Products

MICROBIOLOGICAL STUDIES ON DETERIORATED HEN EGGS

STUDY ON THE MICROBIOLOGICAL CONTENT OF LOCAL MANUFACTURED POULTRY MEAT PRODUCTS IN EL-BOHIRA GOVERNORATE

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS

Microbiological status of meat and chicken received to University student hostel

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS