BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS

DETERMINATION OF COLIFORMS AND ESCHERICHIA COLI IN SOME MEAT PRODUCTS USING MOST PROBABLE NUMBER TECHNIQUE

The Bacteriological Quality 0f Some Chicken Meat Products

MICROBIOLOGICAL QUALITY AND ELEMENTAL ANALYSIS OF SOME READY-TO-EAT MEAT PRODUCTS

Studies on bacteriological Profile of some meat products

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS

COAGULASE POSITIVE STAPHYLOCOCCI IN SOME MEAT PRODUCTS

OCCURRENCE OF SALMONELLA AND YERSINIA ENTEROCOLITICA IN SOME MEAT PRODUCTS

Incidence of E. coli in some meat products

Prevalence of some foodborne microorganisms in meat and meat products