MICROBIOLOGICAL QUALITY OF FROZEN MEAT IN ASSIUT

MICROBIOLOGICAL QUALITY OF SHAWARMA IN ASSIUT

MICROBIOLOGICAL QUALITY OF SMOKED HERRING FISH IN ASSIUT CITY

MICROBIOLOGICAL QUALITY OF DRIED MILK-BASED INFANT FOODS IN ASSIUT CITY

MICROBIOLOGICAL QUALITY OF SUSPECTED CORNED BEEF IN ASSIUT (PART, I : AEROBIC NON SPOREFORMING MICROORGANISM)

Bacteriological quality of beef burgers in Assiut City

MICROBIOLOGICAL QUALITY OF COMMERCIAL MAYONNAISE SOLD IN ASSIUT CITY

MICROBIOLOGICAL QUALITY OF COOKING BUTTER IN BENI-SUEF GOVERNORATE

Comparative microbiological evaluation between fresh and frozen bovine liver

MICROBIOLOGICAL QUALITY OF YOGHURT PRODUCED IN ASSIUT CITY