EFFECT OF FROZEN STORAGE AND COOKING ON THE CHEMICAL CHANGES AND QUALITY OF CHICKEN MEAT

EFFECT OF MULTIPLE FREEZE-THAW CYCLES ON THE QUALITY OF LOCAL AND IMPORTED BROILERS CHICKEN MEAT

INFLUENCE OF FROZEN STORAGE ON THE STABILITY OF CHICKEN MEAT

Effect of different thawing techniques on certain quality parameters of different cut-up parts of broiler chicken

Effects of different repeated freeze-thaw cycle processes on the physicochemical quality of chicken meat cuts

The preservation of chicken meat. II. Bacteriological changes

EFFECT OF COLD AND HEAT STRESSES ON SOME PHYSIOLOGICAL TRAITS IN CHICKENS

THE EFFECT OF DIFFERENT TEMPERATURES DEGREES ON PRESERVATION PERIOD OF MEAT POULTRY

Freezing, Heating and Some Factors Affecting Immune Response Induced by Inactivated Vaccines in Broiler Chickens

EFFECT OF DIFFERENT CRYOPROTECTANTS WITH OR WITHOUT SUCROSE ON ULTRASTRUCTURE OF DANDARAWI ROOSTER'S FROZEN SPERM