DETECTION OF NITRITES IN DIFFERENT KINDS OF CHEESE AND THEIR EFFECT ON THE BACTERIOLOGICAL STATMENTS

The Occurrence of nitrate in Milk and Some Dairy Products

Chemical and Bacteriological Evaluation of White Full Cream packed and Unpacked Soft Cheese

CHEMICAL COMPOSITION AND BACTERIOLOGICAL QUALITY OF BULK MILK FOR MANUFACTURING

ESTIMATION OF SOME INDUSTRIAL POLIUTANTS IN MILK AND MILK PRODUCTS

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME DIFFERENT SOFT CHEESE

CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY FOR HANDLING WHITE CHEESE AND EFFECT OF GOAT AND CAMAL MILK ON SOME PATHOGENIC BACTERIA

Nitrate, Nitrite and N-nitrosamine in Meat Products

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF MARKET RAS CHEESE

CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS