VIABILITY OF BRUCELLA MELITENSIS IN ARTIFICALLY INFECTED CREAM

VIABILITY OF BRUCELLA MELITENSIS IN DAMIETTA CHEESE

OCCURRENCE OF BRUCELLA IN MILK AND CREAM

STUDIES ON YERSINIA ENTEROCOLITICA IN RAW MILK AND ICECREAM

THE PREVALENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM

OCCURRENCE OF YERSINIA ENTEROCOLITICA IN ICE-CREAM AND YOGHURT

Survival of Yersinia enterocolitica in Yogurt and Ice-cream

BACTERIOLOGICAL AND SEROLOGICAL STUDIES ON MILK AND MILK WHEY FOR DIAGNOSIS OF BRUCELLOSIS IN COWS

PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK

Viability of The Isolated Yersinia enterocolitica Strains from Damietta Cheese and Ice Cream at Different Refrigeration and Freezing Temperatures