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185347

VIABILITY OF BRUCELLA MELITENSIS IN DAMIETTA CHEESE

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Last updated: 05 Jan 2025

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Abstract

The viability of the local field strain of Brucella melitensis biovar 3, the prevalent strain in man and animals in Egypt, was studied in Damietta cheese with different concentrations of salt and stored at room temperature (22°C) and in refrigerator (4°c). At room temperature the organism remained viable up to 15, 15 and 8 days in cheese containing 5, 7.5 and 10% sodium chloride, respectively. At refrigerated temperature, the organism survived for 25, 25 and 22 days in the three types of cheeses, respectively.

DOI

10.21608/avmj.1994.185347

Keywords

Keywords: Damietta cheese (Soft cheese)

Authors

First Name

E.H.

Last Name

ABDEL-HAKIEM

MiddleName

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Affiliation

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Orcid

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First Name

M.E.

Last Name

HAMDY

MiddleName

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Affiliation

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Email

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City

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Orcid

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First Name

M.A.

Last Name

SHELAIH

MiddleName

-

Affiliation

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Email

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Volume

31.1

Article Issue

61

Related Issue

26614

Issue Date

1994-04-01

Receive Date

1994-02-06

Publish Date

1994-04-01

Page Start

158

Page End

165

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 31.1_Issue 61_Pages 158-165.pdf

PDF . 2.2MB

Link

https://avmj.journals.ekb.eg/article_185347.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=185347

Order

12

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

VIABILITY OF BRUCELLA MELITENSIS IN DAMIETTA CHEESE

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Article

Created At

23 Jan 2023