MICROBIAL EVALUATION OF FRESH GOAT MUSCLES SOLD IN A RURAL PLACE IN UPPER EGYPT

ASSESSMENT OF FUNGAL CONTAMINATION IN SOME CHEESE VARIETIES WITH ATTEMPTS TO CONTROL ITS GROWTH

PREVALENCE OF MYCOLOGICAL CONTAMINATION OF FRESH AND CHILLED RABBIT’S MEAT AND LIVER WITH SPECIAL REFERENCE TO MYCOTOXIGENIC STRAINS

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

EFFECT OF MICROBIAL CONTAMINATION WITH FUNGI, AFLATOXIN M1 AND ENTERIC GRAM NEGATIVE BACTERIA ON MILK AND SOME DAIRY PRODUCTS

FUNGAL CONTAMINATION OF HARD CHEESE

Mycological Assessment Of Cooked Beef Products

HYGIENIC ASPECTS ON FUNGAL CONTAMINATION OF MILKING ENVIRONMENT OF SOME DAIRY FARMS الجوانب الصحية للملوثات الفطرية فى بيئة إنتاج اللبن لبعض مزارع الماشية الحلوب

MYCOLOGICAL STATUS OF SOME DAIRY PRODUCTES SERVING IN ASSIUT UNIVERSITY HOSPITALS

Isolation and identification of some fungal species and assessment of Aflatoxins in dairy animal''''s ration and milk