OCCURRENCE OF YERSINIA ENTEROCOLITICA IN ICE-CREAM AND YOGHURT

STUDIES ON YERSINIA ENTEROCOLITICA IN RAW MILK AND ICECREAM

OCCURRENCE OF YERSINIA ENTEROCOLITICA IN ICE CREAM IN ASSIUT CITY

PREVALENCE OF ENTERIC BACTERIA IN ICE-CREAM IN GIZA GOVERNORATE

OCCURRENCE AND VIRULENCE OF YERSINIA ENTEROCOLITICA IN RAW AND PASTEURIZED MILK

PREVALENCE OF SOME FOOD POISONING ORGANISMS IN RAW MILK AND ICE CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA COLI.

INCIDENCE OF COLIFORM ORGANISMS IN CREAM AND ICE-CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC STRAINS OF ESCHERICHIA COLI

PREVALENCE OF YERSINIA ENTEROCOLITICA IN MILK AND FAECES OF SOME LACTATING ANIMALS AND TYPING OF THE OBTAINED ISOLATES BY PLASMID PROFILE

Survival of Yersinia enterocolitica in Yogurt and Ice-cream

OCCURRENCE OF ENTEROBACTERIACEAE IN ICE CREAM WITH SPECIAL REFERENCE TO SALMONELLA SPECIES