CLOSTRIDIUM PERFRINGENS IN DRIED MILK

PREVALENCE OF CLOSTRIDIUM SPECIES IN CONCENTRATED AND DRIED MILK

Incidence of some spore forming bacteria in market milk

INCIDENCE AND PUBLIC HEALTH HAZARD OF Enterobacter sakazakii IN MILK POWDER AND SOME DRIED MILK-BASED FOODS

INCIDENCE OF AEROBIC SPOREFORMERS IN UHT MILK

INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

INCIDENCE OF AFLATOXIGENIC MOLDS AND AFLATOXINS IN INFANT'S MILK POWDER

INCIDENCE OF TRUEPERELLA PYOGENES IN RAW MILK

Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products